Pla Ra – Thai Fish Sauce
Am Thai Market’s Pla Ra is a traditional Thai fish sauce made from fermented fish and natural spices. It offers a rich, savory flavor that enhances a wide range of dishes.
Key Features
- Authentic Thai recipe using fresh fish and natural fermentation
- Rich umami taste with balanced saltiness
- Perfect for marinades, stir-fries, curries, and dipping sauces
| Specification | Detail |
|---|---|
| Net Weight | 200 ml |
| Origin | Thailand |
| Storage | Store in a cool, dry place away from direct sunlight |
FAQ
How long does Pla Ra last once opened?
Please contact customer service
Is Pla Ra suitable for vegetarians?
No, Pla Ra is made from fish and is not suitable for vegetarians.
Can I use Pla Ra in vegan recipes?
Please contact customer service
Tracey Rutherford –
I used Pla Ra in a Thai-style stir-fry and it added a deep, authentic flavor. The sauce balanced well with the vegetables and noodles. It’s a must-have for anyone who loves Thai cuisine.
Isaac McDonald –
Great taste and strong umami. Works well in dipping sauces and with rice dishes. A little goes a long way, so it’s efficient to use.
Steven Walker –
This is the real thing — not artificial or overly salty. I added it to a curry and it brought out the natural flavors of the spices. Highly recommend for Thai food lovers.