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Frozen Leafy Spinach for Fish (100g)

(4 customer reviews)

Original price was: $10.89.Current price is: $6.65.

Fresh frozen spinach ideal for feeding African Cichlids, goldfish, and other freshwater fish.

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SKU: BKF0000791025 Categories: , ,

Frozen Leafy Spinach (100g)

Contains leafy spinach, a natural food source for freshwater fish.

Suitable for herbivorous and omnivorous fish.

Recommended Fish Species

  • African Cichlids
  • Medium & Large South American Cichlids
  • Bristlenose Catfish
  • Common and Fancy Goldfish species
  • Large Gouramis
  • Mollies
  • Oscars & Other Large Cichlids
  • Silver Dollars
  • Snails
  • Shrimp / Yabbies / Crabs

Aquarium Industries Frozen Food Range uses ingredients that mimic the natural diet of fish and turtles.

Complements dry foods and provides balanced nutrition when fed regularly.

Product Weight Ingredients
Frozen Leafy Spinach 100g Leafy Spinach

FAQ

Is this food suitable for all types of fish?

No, it is specifically suitable for herbivorous and omnivorous fish such as African Cichlids, Goldfish, and Gouramis. It is not recommended for strict carnivores.

How should I store this frozen food?

Keep the product frozen until ready to use. Thaw in the refrigerator or under running water before feeding.

Can I feed this to my turtle?

Please contact customer service

4 reviews for Frozen Leafy Spinach for Fish (100g)

  1. Warren Butler –

    My African Cichlids have been eating this spinach regularly. They seem more active and their colors are brighter. It blends well with their dry food and is easy to serve.

  2. Jessica Langdon –

    Froze it in the fridge and fed it to my goldfish. They ate it quickly and seemed healthy. Good for variety in their diet.

  3. Bernadette Smith –

    Used it for my silver dollars and mollies. They enjoy it and it helps keep them active. Works well with the dry food I already give them.

  4. Joanne Jones –

    The texture is a bit icy when thawed, but the fish seem to accept it. Not sure if it’s as nutritious as other frozen foods, but it’s a start.

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