Glowlight Danio (Celestichthys choprae) – Shimmering Freshwater Fish
In the world of aquarium fish, the Glowlight Danio is a true gem. Known scientifically as Celestichthys choprae, it has won many hearts. At Micro Aquatic Shop, we’re proud to offer these stunning fish to our Australian customers. The Glowlight Danio’s shimmering scales are a sight to behold. They seem to glow, making it a visual treat. It’s perfect for both seasoned aquarists and beginners, fitting well into many aquarium setups.
Key Takeaways
- The Glowlight Danio (Celestichthys choprae) is a stunning freshwater fish renowned for its shimmering, iridescent scales.
- These fish are suitable for both beginner and experienced aquarists, making them a popular choice in the hobby.
| Specification | Detail |
|---|---|
| Scientific Name | Celestichthys choprae |
| Size | 3cm |
| Temperature Range | 20-26°C |
| Water Type | Freshwater |
| Lifespan | 3-5 years |
| Compatibility | Community tanks, peaceful species |
FAQ
What is the ideal water temperature for Glowlight Danio?
The ideal water temperature for Glowlight Danio is between 20-26°C.
How big do Glowlight Danio grow?
Glowlight Danio grow to a size of 3cm.
Are Glowlight Danio suitable for beginners?
Yes, Glowlight Danio are suitable for both beginner and experienced aquarists due to their peaceful nature and low maintenance requirements.


Yvonne Skinner –
Received my Glowlight Danio a week ago and they are already active in the tank. The shimmering effect is beautiful and adds a lot of visual interest. Easy to care for and they don’t stress other fish. Highly recommend for any freshwater setup.
Lily Lambert –
The fish arrived healthy and seem to be adjusting well. Their glowing appearance is stunning under regular lighting. I’m a first-time aquarist and found them easy to maintain. Just make sure the tank has stable water conditions.
Una Cameron –
These little fish are a real highlight in my 50-liter tank. They swim gracefully and their iridescent scales catch the light beautifully. Very happy with the purchase and the quality of the fish.